The Lemonade Brigade

Raspberry Peach Lemonade

What you need:

• ¼ cup agave nectar
• 6 ounces of raspberries
• 3 medium fresh peaches sliced
• 1 cup of freshly squeezed lemon juice (About 8 lemons)

Recipe:
In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes. With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve. In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and raspberries, if desired. Serve.

*Source

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